Sivas Bey Bread Flour

Detail

According to the new flour communiqué, it is flour with ash between 0.700-0.800, high gluten and energy suitable for industrial loaf and derivative bread making. Bread Yield is high.

Sivas Bey Special
Flour

Detail

It is a high gluten flour used in bakery products such as bread, puaça bastok, and has a high yield.

Sivas Bey Special
Flour

Detail

Simit, ramazan pidesi, kayseri pidesi, matador ekmek çeşitlerinde kullanımı uygundr. Verimi yüksektir. Ev kullanımı için uygundur.

Ayser Special Purpose Flour

Detail

It is suitable for Sivas pita and lavash products. It is high gluten, soft, easy to open. Stale time is high and efficiency is high.

İlbeyli Special Purpose Flour

Detail

It is suitable to use in order to increase the quality of bakery blends consisting of low quality flours. It is high gluten, high energy and high efficient. It is not suitable for making bread alone. For processing low quality flours.

Sivas Bey Special
Flour

Detail

It is an easy-to-process, high-gluten and low-ash flour suitable for industrial baklava, pastry and pastry production.

Ayser Special Purpose Flour

Detail

It is the flour used in the industrial production of products such as biscuits, cakes, crackers and wafers. He is low skilled. It is suitable for the production of products that require fluency and extreme softness in the dough.

Wheat
Germ

Detail

It contains folic acid, vitamins (A, B, E, D), fatty acids (oleic, palmitic, linoeic) and protein and minerals (iron, phosphorus, zinc, magnesium, calcium, magnesium, potassium, and sodium). It has high nutritional value. It can be eaten plain as well as suitable for products such as wheat germ bread and wheat cake.